Junior Catering Manager Job Opportunity at Empact Group Cape Town 2026

Apply for the Junior Catering Manager Vacancy at Empact Group in Cape Town, Western Cape

Apply for the Junior Catering Manager job opportunity at Empact Group in Cape Town, Western Cape. Explore job requirements, duties, qualifications, and application details for this 2026 catering and food service vacancy.

If you are passionate about food service management, kitchen operations, and delivering excellent catering solutions, then this exciting opportunity at Empact Group could be perfect for you. The company is currently recruiting for a Junior Catering Manager position in Cape Town, Western Cape.

This is a fantastic opportunity for candidates with experience in food preparation, kitchen management, and catering operations who are looking to grow their careers within the food and beverage industry. The successful candidate will become part of a professional team focused on quality service delivery, operational excellence, and customer satisfaction.

The position is offered on a fixed-term contract basis and provides valuable exposure to large-scale food service operations within one of South Africa’s respected catering and food solutions companies.

Job Overview

• Position: Junior Catering Manager
• Company: Empact Group
• Location: Cape Town
• Industry: Food and Beverages
• Division: Empact Group Food Solutions
• Job Type: Contract
• Contract Term: Fixed-Term
• Functional Area: Operations
• Minimum Experience: Associate
• Closing Date: 12 June 2026

About the Role

The Junior Catering Manager will be responsible for overseeing food service-related activities within the assigned unit. This includes managing kitchen operations, supervising food production processes, controlling food and labour costs, and ensuring compliance with food safety and hygiene standards.

The role requires a candidate who can operate effectively in a fast-paced catering environment while maintaining high-quality food standards and excellent customer service. Applicants should have strong leadership abilities, budgeting skills, and a solid understanding of HACCP principles.

This opportunity is ideal for someone who enjoys working in hospitality and catering while managing operational responsibilities and supporting team performance.

Main Purpose of the Job

The primary purpose of this role is to ensure the smooth daily operation of the kitchen and catering unit. The successful candidate will assist in maintaining efficient food production systems, cost management processes, and hygiene standards while ensuring customer satisfaction.

The role also involves supervising kitchen staff, implementing menu plans, and ensuring that all operational requirements are met according to company standards.

Key Responsibilities

The Junior Catering Manager will be expected to perform several important duties within the catering operation. These responsibilities include:

Managing Daily Operations

The successful applicant will oversee the daily activities within the assigned catering unit. This includes coordinating kitchen operations, supervising staff, and ensuring that all tasks are completed efficiently and professionally.

Food Production Management

The role requires the implementation and monitoring of the food production process. Candidates must ensure that meals are prepared according to quality standards while meeting customer expectations.

Cost Control

Managing food and labour costs is an important part of the position. The Junior Catering Manager will need to monitor spending, reduce unnecessary expenses, and help maintain profitability within the unit.

HACCP Compliance

Applicants must have a strong understanding of HACCP and food safety procedures. Ensuring hygiene compliance and maintaining safe food handling practices will be essential in this role.

Customer Service

The successful candidate will help ensure high levels of customer satisfaction through quality food service delivery and professional communication.

Team Management

The role includes supporting and supervising kitchen staff while promoting teamwork, productivity, and operational excellence.

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Minimum Requirements

Candidates interested in applying for this position must meet the following requirements:

• Relevant tertiary qualification in Food and Beverage Services or Culinary Arts
• Minimum of 2 years’ experience in cooking and kitchen management
• Experience working within budget guidelines
• Strong financial understanding and cost management abilities
• Experience within high-volume food service environments will be advantageous
• Ability to work under pressure in a busy kitchen environment
• Good communication and leadership skills
• Computer literacy
• Knowledge of catering operations and food service standards

Skills and Competencies

To succeed in this role, applicants should possess a combination of technical, operational, and interpersonal skills.

Catering Knowledge

Candidates should understand various catering environments, including restaurant dining and fine dining operations.

Leadership Skills

Strong management abilities are required to supervise kitchen staff and coordinate operations effectively.

Communication Skills

The ability to communicate clearly with staff, management, and customers is essential for maintaining a productive work environment.

Financial Management

Applicants should be comfortable managing budgets, controlling expenses, and identifying cost-saving opportunities.

Creativity and Menu Planning

The successful candidate should have strong food preparation skills and the ability to create innovative menus that meet customer needs.

Customer Service

Providing excellent service and maintaining positive customer relationships are important aspects of the role.

Why Consider This Opportunity?

Working for Empact Group offers candidates the chance to gain valuable industry experience while developing their careers in catering and hospitality management.

The company is known for delivering quality food solutions and maintaining professional standards across its operations. Employees are given opportunities to grow their skills while working in a supportive and fast-paced environment.

This role is especially suitable for candidates who are passionate about hospitality, kitchen management, and food service excellence.

Employment Equity

Empact Group is committed to Employment Equity in line with South African legislation. Preference may be given to candidates who contribute to the company’s equity goals and diversity objectives.

Protection of Personal Information

By applying for this vacancy, applicants agree that their personal information may be securely stored and processed for recruitment purposes in accordance with the Protection of Personal Information Act (POPIA).

The company has indicated that all information provided during the recruitment process will be securely managed and audited regularly to ensure compliance with information protection standards.

How to Apply

Candidates who meet the minimum requirements and are interested in building a career within the catering and food service industry are encouraged to apply before the closing date.

Ensure that your CV is updated with your latest qualifications, work experience, and contact details before submitting your application.

Applications close on 12 June 2026.